Mountain biking in the Czech Republic isn’t just about the trails—it’s also about the experience that follows. And nothing complements a day of riding better than a cold Czech beer. With a long and proud brewing tradition dating back over a thousand years, we know a thing or two about beer. Whether you're tackling the awesome trails of Rychlebské Stezky, cruising through the flowy singletracks of the Jizera Mountains, or sending it on epic bike park laps, there’s one thing you can count on: a well-earned pivo at the end of the ride.

A BREWING TRADITION UNLIKE ANY OTHER

Czech beer culture runs deep, and the country is home to some of the most famous breweries in the world. Pilsner Urquell, brewed in Plzeň since 1842, is the original pilsner and still sets the standard for lagers worldwide. Budějovický Budvar, from České Budějovice, carries a rich, full-bodied taste that has made it a favorite for generations. And let’s not forget smaller breweries like Bernard, Svijany, or Matuška, which are gaining popularity among beer lovers for their unique flavors and craft approach.

A RIDE, A BEER, A TRADITION

One of the best things about riding in the Czech Republic is the abundance of mountain huts, guesthouses and traditional pubs scattered along the trails and paths. It’s not uncommon to find a local "hospůdka" at the base of a descent, serving fresh beer straight from the tap. Some even brew their own, giving riders a taste of locally crafted lagers.

After hours on the bike, nothing beats sitting outside with fellow riders, reflecting on the day’s best (and worst) moments over a crisp, golden ležák (lager). The ritual of the post-ride beer is almost as important as the ride itself—whether it’s a casual pint with friends or a well-earned toast to conquering a tough climb.

AFFORDABLE AND UNMATCHED IN QUALITY

One of the perks of Czech beer? It’s incredibly affordable. While in other countries craft beer can be pricey, here in Czech, you can enjoy a high-quality lager for just a few euros. This makes post-ride celebrations even more enjoyable, as you can try multiple local brews without breaking the bank.

So next time you're exploring Czech trails, make sure to embrace the full experience: ride hard, take in the scenery, and finish the day the Czech way—with a cold pivo in hand.

Na zdraví!

Useful Vocabulary:

• Pivo - Beer - Pee-voh - "pea-vo"
• Hospůdka - Pub - Hos-pood-kah - "hoss-pood-ka"
• Ležák - Lager - Leh-zhahk - "lezh-ack"
• Na zdraví - Cheers - Nah zdrah-vee - "nah zdra-vee"
• Pivovar - Brewery - Pee-voh-var - "pea-voh-var"
• Půllitr - Half-liter beer glass - Pool-lee-tr - "pool-liter"
• Ahoj! Jak se máte? - Hi! How are you? - Ah-hoy! Yak seh mah-teh?
• Mám se dobře. - I am doing good - Mahm seh doh-bzheh.
• Dám si jedno pivo, prosím. - I’ll have one beer, please. - Daam si yed-noh pee-voh, pro-seem.

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